Title: Bourbon Chicken
Categories: Poultry
Yield: 4 Servings

4		Chicken Breasts
4	oz	Soy Sauce
1/2	c	Brown Sugar
1/2	ts	Garlic Powder
1	ts	Powdered Ginger
2	tb	Onion Flakes, dehydrated
3/8	c	Bourbon

Mix all marinade ingredients and pour over chicken. Marinate overnight. Bake at 325, basting frequently for 1 1/2 hours or until well browned. If you double the recipe make sure that the chicken is in a single layer.

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